Summer school FOODCOST in Spain

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Students of FEM participated at the summer school organized within the Erasmus plus project FOODCOST: Food quality and consumer studies (Erasmus plus: Nr. 2014-1-SK01-KA203-000464) during 25.6. - 2.7. 2017 in Orihuela, campus of the University of Miguel Hernandes in Spain.
The main topics of the summer school covered neuromarketing in food retailing, sensory and aroma marketing, augmented reality and food trends.

Author: Prof. Dr. Ing. Elena Horská

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