FOODCOST Summer school in Orihuela, Spain, June, 2017
02.10.2017 | Ľubica Šemeláková
International summer school was organized In the campus of University of Miguel Hernandez, in Orihuela ...
In the campus of University of Miguel Hernandez, in Orihuela, the FOODCSOT project (Nr. 2014-1-SK01-KA203-000464) international summer school was organized in two modules: Food-senzory-consumers and Neuromarketing and Augmented reality. Summer school lasts 8 days and at its end students presented their group works based on study visit in traditional local winery. Their proposals show how to connect traditions with innovations.
