Final project meeting in Spain, June 2017

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The main topic of final project meeting FOODCOST was to discuss the administrative and financial issues related to final project report. 
Secondly, and even more important, was to evaluate project results and propose activities how the project results will be used in the future, how they will be disseminated and implemented to education and research.
All participants declared their satisfaction with the project implementation, high quality of project results and intention to continue cooperation within the topics of the project FOODCOST and others, related to food, quality, market and consumer studies.

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