FOOD QUALITY and CONSUMER STUDIES (copy)

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Project partners:
Universitaet Fuer Bodenkultur Wien, Noldus Information Technology Bv, Univerzita Tomase Bati Ve Zline, Uniwersytet Rolniczy Im. Hugona Kollataha W Krakowie, University Of Northumbria At Newcastle, Aarhus Universitet, Integar Institut Für Technologien Im Gartenbau Gmbh, Uniwersytet Ekonomiczny W Poznaniu, Universidad Miguel Hernandez De Elche

Project description/results:
The project, on which cooperates Faculty of Economics and Management  and Faculty of Biotechnology and Food Sciences, is engaged in upgrading the curricula on the market of food-oriented study programs on aspects of food quality, sensory and aroma marketing, neuromarketing and augmented reality. The project consists of participants from 9 european countries