STUDY PROGRAMME : Economics and Management of Agriculture and Food Processing
Field of study : Economics and Management
Form of study: full-time and part-time
Language of study: Slovak and English
Study programme: Economics and Management of Agriculture and Food Processing
General characteristics of the graduate's professional profile
The graduate of the doctoral study programme Economics and Management of Agriculture and Food has advanced knowledge, skills and competences, thanks to which he/she is able to carry out original empirical research in the field of economics of agriculture and food and analysis of implemented policies, and acquires professional orientation and competence to perform professions requiring the application of scientific research methods in the context of current knowledge, which he/she is able to advance with his/her contribution. Graduates are able to work in an international academic environment, in public and private research institutions, as public policy makers in the field of economics with a specific focus on the agrarian sector, or in management positions in multinational companies. Graduates are able to implement their own research project, coordinate the work of a research team and, last but not least, transfer the acquired knowledge and expertise to the educational process at a university or private educational institution.